ASK THE TRAINER: Flat Abs

Q: What can I do to tone my tummy and get flat abs?

A: Please give me a dollar for every time someone asks me this question! I’d be very wealthy. Why is it that most women are obsessed with getting the tummy flat as possible? Second would be toned arms and slim legs, but abs rank number one for nearly every female I run across. Either they are already thin and have a problem middle section, or they have a few pounds to lose, but mostly care about the waist line.

I blogged about this before here. Flat abs is so much more than doing 100 crunches a day. Those are nice, and go ahead and do them if you like. Doesn’t mean you will have that six-pack abs. To get the abs flat, it’ll take overall weight loss. No spot training, that’s just not going to work. Adding in abs training with total body strength training and cardio exercise, and now we’re getting somewhere.

But that’s not all! Didn’t think it was that easy, did ya? Flat abs won’t show under a layer of flab if you are not eating properly. And this involves eating no processed foods, following a clean diet and limiting foods that bloat or cause water retention. Eating 5-6 meals a day, spaced out every 2-3 hours, versus the standard three helps a lot. And you have to stick with the eating and fitness plan if you are really dedicated to getting the stomach tighter.

One more thing, genetics plays a role in how flat your tummy will be and if you can actually achieve a six-pack look. I know you didn’t want to hear that, but it’s true. A flat tummy is yours for the taking, just stay dedicated to get there.

I’ll have a part two to this question later this week with tips on how to achieve a flat tummy.

Healthy Recipe: Flat Bread/Pizza Crust

Ingredients

1 teaspoon yeast
1 1/4 cup hot water
2 teaspoons salt
3 cups unbleached white flour

Directions:
Dissolve the yeast and salt in the hot water. Add flour to the mixture and knead until the dough is no longer sticky (add a little more flour if it is). Divide the dough into 6 balls and place on a greased cookie sheet. Cover and let rise for 45 minutes.Spread dough out to form six 1/4 inch thick loaves. (If it tries to slide back and won't stay flat, let it rest a minute before stretching it again.) Bake at 450 degrees for 8 to 10 minutes. (It should be lightly browned). Remove from the oven and enjoy! This recipe also works well with wheat flour, although it will not form as many little pockets. It tastes great alone, with homemade hummus, or topped with sauteed garlic, onions, and peppers, or for traditional mini pizzas. It's very versatile and great to have on hand. My kids love it!

Serves: 6 loaves

Preparation time: 50 minutes

ASK THE TRAINER

Q: I pigged out over the weekend and gained five pounds, is that possible?

A; No, that is mostly water weight, especially if what you pigged out on was high in sodium. The best way to flush it out is to up your water intake for the next couple of days. It wouldn’t hurt to up your cardio minutes as well. If all the five pounds have not disappeared in a week, just keep at it…no more cheating!!

Q: I like to walk outside, but now it’s getting cold, what else can I do?

A: You can still walk, indoors. Find a place that you can walk, inside track, school’s gym, the mall, or even walk your favorite big box store. You want to walk continuously so no stop and go walking. Also, walking in place at home may work. Put on some of your favorite music and just go for it. You can add moves like side to side, walking backwards, and even add some strength training moves. Try Leslie Sansone’s Walk Away the Pounds series and see how it’s done.

Q: Time. I don’t have time to work out!

A: Hey, I totally understand, but let’s not freak out. In a 24-hour day, break down where your time is most spent. Can you squeeze in little 15-minute sessions? How about moving things around to fit in a 30-minute workout. Wake up early or stay up later for an extra 30 minutes. While watching TV, fit in a workout. Keep tennis shoes in the car and directly after work, go walking for 20 minutes. If you want to get in shape bad enough, you will find the time.

Turkey Meatloaf Muffins

I made these and they are awesome!! Making them again soon.

Jamie Eason's Turkey Meatloaf Muffins
1/2 tsp. ground cumin
1/2 tsp. dried thyme, crushed
2 tsp. dry yellow mustard
2 tsp. black pepper
2 tsp. McCormick’s Chipotle Pepper Spice (spicy, but key to the recipe)
1 tsp. salt
1 cup quick cooking oats
2 cloves garlic, minced (or 2 tbsp of garlic powder)
1 small onion, finely chopped (I get the pre chopped version or even the frozen - thawed)
2 stalks celery, finely chopped
3 egg whites
1 1/2 - 2 lbs. ground turkey (or ground chicken)

Preheat oven to 375 degrees. In a large bowl, add cumin, thyme, yellow mustard, black pepper, McCormick’s Chipotle Pepper Spice, salt, oats, garlic, onions and celery. Mix until well combined. Next add the ground chicken and egg whites and mix with your hands until evenly distributed. Make racquetball size portions and place in muffin tins, sprayed with non-stick spray. Bake for 40 minutes. Yields about18 muffins

Nutrition:
1 muffin
78 calories
2 g fat
4 g carbs
11 g protein

Servings are usually 2 for women and 4 for men.

Basic healthy lifestyle tips

These are compiled from some of my favoriter fitness gurus on twitter.

• Consistency is key. Don't skip workouts by assuming, “one day won't hurt”


• Cut down on your portion sizes gradually - it is not a punishment, just a slight change will make a big difference over time


• Food is fuel not the "enemy". Eat every 2-3 hours.


• Muscle burns Fat. You burn more calories and fat if you do cardio and weight training in your weekly program!


• People who exercise regularly lose more weight and keep it off longer than non-exercisers!
  
• Get your body moving and take care of YOUR HEALTH before you take care of everyone else!
• Don't say, "I can't eat that because I'm on a diet". Say "I choose not to eat that because I know it's bad for me


• If you eat poor quality food you will have a poor quality body!
  
• The cells that make up your skin, hair, internal organs, hormones, brain & connective tissues come from the food you eat!


• Fill your body with Quality Nutrients and your body will run like an Elite Super Machine!
• You will burn more calories throughout the day if you eat small meals every 2 to 3 hours. Feed the furnace.

ASK THE TRAINER

Q: What kinds of food should I eat to lose weight?

A: What a loaded question. I can’t tell you specifically every little bite you should eat, but there are a couple of keys things you should know about nutrition as far as weight loss goes.

1. It’s really all about portion control. You can eat anything (within reason) as long as you are eating the proper portions. There’s the whole thing that brown rice is better for you than white rice, and yes it’s true. But if you must, a ½ cup of white rice every now and then cannot do any harm. It is when you pile 3-4 servings on a plate and eat it nearly every day where problems occurs.


2. Moderation, which is nearly the same as number one. But with moderation, portion control is not the only thing you are watching, it’s how often are you eating something. If pizza is your absolute must have, have 1-2 small slices of cheese pizza every other week, or even less often. You don’t have to give pizza up FOREVER, just learn some moderation.


3. Fill up on the fruits and veggies. Fruits are a great alternative to sugary desserts and candy. Have an apple or banana whenever you have the munchies. It’s so satisfying! Try and eat 1-2 servings of veggies with every meal. Per serving (most ½ cup) the calories are pretty low which means you can have more. The key is to fill half your plate with veggies, ¼ with a protein, and ¼ with a carb.


4. Watch out for low-fat, fat-free products, sugar-free, low-calorie, because they simply add more sugar, salt or other artificial flavoring to modify it. Stick to food in its natural state.


5. Shop from the outer ring at the grocery. The food is less processed, more in its natural state like veggies and fresh meat. If it comes in a box, bag, frozen, canned or otherwise packaged it’s been processed.


6. Read the labels! Most people don’t realize what exactly a portion of pasta, rice or meat is. Labels also include calories, fat, carb, fiber and sodium content, all things to watch when starting a healthy lifestyle. But really, if the food has a label, you’ve strayed out of the outer ring! But that’s okay, just remember portion and moderation.


7. Pack all your meals. This is key when you spend most of your day away from home. This way there will be no temptations to stop for fast food, or hitting the vending machine for a snack. Packs meals, snacks and extra water if needed.


8. Plan all your meals in advance. Shop for the week on one day and pre-cook everything over 1-2 days and put them into serving size containers. This way there is no fretting over what to eat; everything has been taken care of in advance. Always keep some handy standbys on hand like pre-cut veggies, protein bars, and fixins for sandwiches.

I'm sure there are more things I could say here. Nutrition being 80% of the weight loss equation, this is nothing to take lightly. I recommend the Eat Clean book by Tosca Reno because she explains very clearly how to eat the best foods to maximize weight loss.

Eating Rules and Regulations

One can never have too many list of tips! I found this list in my continuing education course Athletic Abs.

• Undereating and undersleeping can cause overtraining.
• Schedule meals in advance
• Become sensitive to your energy needs.
• Don’t skip meals.
• Eat two servings of carbs and one serving of protein at each meal*
• Eating and training speeds your metabolism.
• Consumer most of your calories early in the day.
• Eat slowly to avoid over eating.

*.77 grams of protein per pound of body weight separated into several meals throughout the day for anybody who does cardio and weight training.