Recipe from Oxygen Magazine September 2010
These are incredibly easy and super yummy!
Balls of Energy
28 (2 ¾ cups) pitted dates
½ cup water
1/3 cup natural peanut butter
1 cup whey protein powder
¼ cup unsweetened, non-dutched cocoa
¼ cup ground flaxseeds
1 tsp ground cinnamon
½ cup ground walnuts or almonds
In a food processor, blend dates and water. Add nut butter and blend until smooth. Add protein powder in ½ cup increments and process. Add cocoa, flaxseeds and cinnamon and process until well blended.
With clean hands, gather some dough (about the size of a golf ball) and roll it between the palms of your hands. (Note: refrigerating the dough overnight makes it easier to work with the next day.) Roll each ball into ground walnuts. Set each ball on a baking sheet. Place in the freezer for 2 to 4 hours. Serve or freeze for later.
Makes 12 balls. Serving size 4 balls. Well, I eat two with a piece of fruit as a snack. I keep them stored in the freezer at work.
Fat: 7 g
Sodium: 99 mg
Carbs: 31 g
Fiber: 4 g
Protein: 15 g